Emily MickleyDoyle and Matt Glassman of Sprout NOLA visit with Chef Eliana
Kid Chef Eliana interviews Emily Mickley-Doyle and Matt Glassman of Sprout NOLA.
View ArticleChef Eliana's Guest is Liz Williams of SoFAB
Kid Chef Eliana interviews Liz Williams of SoFAB Institute. They talk about the Southern Food and Beverage Museum and what new changes are to come.
View ArticleChef Eliana in Conversation with Susan Ford Louisiana Kitchen and Culture...
Kid Chef Eliana interviews Susan Ford of Louisiana Kitchen and Culture magazine.
View ArticleValen Dawson of Eating the Globe!
Kid Chef Eliana interviews Valen Dawson of Eating the Globe. They talk about why she loves traveling the world. They also talk about all the different countries she has visited and all about the food...
View ArticleChef Eliana Interviews Iron Chef UK and Cooking Channel Star Judy Joo,
Kid Chef Eliana interviews Iron Chef UK and Cooking Channel Star Judy Joo. They talk about how traveling to different places influences her cooking.
View ArticleCookbook Authors Alexandra Penfold and Siobhan Wallace
Kid Chef Eliana interviews Cookbook Authors Alexandra Penfold and Siobhan Wallace. They talk about their new book that's all about food trucks.
View ArticleChef Eliana with Bill Wurtzel of Funny Food
In this episode, Kid Chef Eliana interviews Bill Wurtzel of Funny Food. They talk about how he started creating Funny Food.
View ArticleInterviews with United Fresh and FMI growers and producers, Lake Tahoe trip,...
In this episode, Kid Chef Eliana interviews United Fresh and FMI growers and producers. They talk about what the companies and their participation in the conference. In the second half of the show,...
View ArticleChef Eliana with Nikki Boyd of At Home With Nikki,
In this episode, Kid Chef Eliana interviews Nikki Boyd of At Home With Nikki. They talk about her YouTube channel and how she was inspired to start the organizational videos.
View ArticleChef Eliana with Cook Book Author Shelly Boris
Kid Chef Eliana interviews Cookbook Author Shelley Boris. They talk about her catering company, Fresh Company, and how she incorporates fresh produce.
View ArticleChef Eliana in Conversation with Mitzi Dulan, The Pinterest Diet
Kid Chef Eliana interviews Mitzi Dulan with The Pinterest Diet. They talk about how she started on Pinterest and why it's great to use it. They also talk about maintaining a healthy lifestyle and...
View ArticleChef Eliana with with Philip Dobard of SoFAB Institute and F2Ti
Kid Chef Eliana interviews Philip Dobard of SoFAB Institute and F2Ti. They talk about how F2Ti was started and talk all about the symposium. They also talk about who will be at the symposium and who...
View ArticleOur Second Anniversary Special with Russell van Kraayenburg
In this episode, it is the 2nd Year Anniversary of Cool Kids Cook! Kid Chef Eliana interviews Russell van Kraayenburg, author of Haute Dogs. They talk about how hots dogs can be very versatile and...
View ArticleChef Eliana with Claudia Lucero Author of One-Hour Cheese
Kid Chef Eliana interviews Claudia Lucero, author of One-Hour Cheese. They talk about how easy it is to make fresh cheese in one hour or less. They also talk about the difference between fresh cheese...
View ArticleDanielle Walker Author of Against All Grain, F2Ti, LRA Expo, Hundred-Foot...
Kid Chef Eliana interviews Danielle Walker, author of Against All Grain. They talk about how she develops recipes for people who have allergies and food limitations. They also talk about her new...
View ArticleInterview with Molly Kimball of Eat Fit NOLA, Watermelon Feta Panzanella,...
Kid Chef Eliana interviews Molly Kimball of Eat Fit NOLA. They talk about how Eat Fit NOLA started and all about their program.
View ArticleThe Grow Guys, Cucumber Bread, Greek Yogurt Cookies, Roasted Tomato Sauce
Kid Chef Eliana interviews JC Rich and Kenny Koleos of The Grow Guys. They talk about how easy and important it is to grow your own food. They also talk about how the business started and what their...
View ArticleCool Kids Cook with Chef Eliana and our guest with Lena Kwak of Cup4Cup,
Kid Chef Eliana interviews Lena Kwak of Cup4Cup. They talk about how she created Cup4Cup. They also talk about how Cup4Cup, her gluten-free flour, has changed people's lives.
View ArticleInterview with Anupama Joshi of National Farm to School Network, Jerk Shrimp...
Kid Chef Eliana interviews Anupama Joshi of National Farm to School Network. They talk about what farm to school is and why it's important. They also talk about the mission of the National Farm to...
View ArticleInterview with Reed Alexander, Sage Pork and Pepper Stew, Plantain Soup
In this episode, Kid Chef Eliana interviews Reed Alexander, an actor, celebrity chef, and health activist. They talk about how Reed got started with his cookbook, KewlBites.
View ArticleInterview with John Peterson and Collin Cormier of Swamp Pop, Chocolate Swamp...
In this episode, Kid Chef Eliana interviews John Peterson and Collin Cormier of Swamp Pop. They talk about how Swamp Pop was created and how the branding came about. They also talk about how they come...
View ArticleInterview with Cara Reed Gluten-Free and Vegan Cookbook Author, Rosemary...
In this episode, Kid Chef Eliana interviews Cara Reed, a gluten-free and vegan cookbook author. They talk about how she was inspired to write her cookbook, Decadent Gluten-Free Vegan Baking. They also...
View ArticleInterview with USDA Deputy Under Secretary Dr. Janey Thornton, Chipotle...
In this episode, Kid Chef Eliana interviews USDA Deputy Under Secretary Dr. Janey Thornton. They talk about the USDA Farm to School Program. They also talk about how the USDA works to educate kids...
View Article100TH CELEBRATION EPISODE! Interview with Commander's Palace's Executive Chef...
In this 100TH CELEBRATION EPISODE, Kid Chef Eliana interviews Commander's Palace's Executive Chef Tory McPhail. They talk about Commander's Palace "dirt to plate" policy where 90% of the restaurant's...
View ArticleInterview with Cookbook Author Ramin Ganeshram, PMA Fresh Summit Interviews,
In this episode, Kid Chef Eliana interviews Cookbook Author Ramin Ganeshram. They talk about her new book, FutureChefs: Recipes from Tomorrow's Cooks Across the Nation and around the World. They also...
View ArticleInterview with Chef Gibson Borelli RvGKids Season 2 Winner, Roasted Pumpkin...
In this episode, Kid Chef Eliana interviews Chef Gibson Borelli, Winner of Rachael versus Guy Kids Cook-off Season 2. They talk about what it was like working with the other kids and the celebrity chefs.
View ArticleInterview with Courtney Pelot of One Body: Fuel It For Success, Boudin,...
In this episode, Kid Chef Eliana interviews Courtney Pelot of One Body: Fuel It For Success. They talk about what it's like working with The Miss America Organization. They also talk about her platform...
View ArticleInterview with Pumpkin and Watermelon Carver Hugh McMahon, Roasted Pumpkin...
In this episode, Kid Chef Eliana interviews Pumpkin and Watermelon Carver, Hugh McMahon. They talk about what it's like carving pumpkins and watermelons. They also talk about what it was like carving...
View ArticleInterview with Laura Theodore the Jazzy Vegetarian, No Bake Vegan Pumpkin...
In this episode, Kid Chef Eliana interviews Laura Theodore the Jazzy Vegetarian. They talk about how she became vegan and what a vegan lifestyle is like. They also talk about what it takes and how long...
View ArticleInterview with Celebrity Chef Emily Ellyn the Retro Rad Diva, Cranberry Apple...
In this episode, Kid Chef Eliana interviews Celebrity Chef Emily Ellyn. They talk about her love of remixing retro cuisine and how she gives retro recipes new personality. They also talk about her...
View ArticleInterview with Cookbook Author Rachelle Matheson, Panko Parmesan French...
In this New Year's episode, Kid Chef Eliana interviews Cookbook Author Rachelle Matheson. They talk about The Cultured Chef children's cookbook she co-wrote. They also talk about exciting upcoming...
View ArticleInterview with Masterchef Junior Season 2 Winner Logan Guleff, Miso Marinated...
In this episode, Kid Chef Eliana interviews Masterchef Junior Season 2 Winner, Logan Guleff. They talk about what it was like to be on Masterchef Junior Season 2. They also talk about his favorite...
View ArticleInterview with Nina Camacho of Jack and Jake's Public Market, Lemongrass...
In this episode, Kid Chef Eliana interviews NIna Camacho of Jack and Jake's Public Market. They talk about Jack and Jake's Public Market, their mission, and when the opening in Spring 2015. They also...
View ArticleInterview with Celebrity Chef Lidia Bastianich, Skillet Banana Cake, Pork and...
In this episode, Kid Chef Eliana interviews celebrity chef Lidia Bastianich. They talk about how she got started in the food business and how she started her TV shows. They also talk about Eataly, her...
View ArticleInterview with The Kitchen Decoded authors Logan Levant and Hilary...
In this episode, Kid Chef Eliana interviews The Kitchen Decoded authors Logan Levant and Hilary Hattenbach. They talk about how they came up with the idea for their cookbook, The Kitchen Decoded. They...
View ArticleInterview with The Lil Cupcake Girls, Kumquat Muffins, Halibut with Couscous...
In this episode, Kid Chef Eliana interviews The Lil Cupcake Girls, Chef Natalia an Chef Gabriela. They talk about how they began The Lil Cupcake Girls. They also talk about how they work with No Kid...
View ArticleInterview with Chef Hugh Acheson, Borscht, Homemade Instant Oatmeal, Cheesy...
In this episode, Kid Chef Eliana interviews Chef Hugh Acheson. They talk about competing and judging on Top Chef. They also talk about his new upcoming projects.
View ArticleInterview with Ty the Pie Guy, Raw Brussels Spouts Salad, Breakfast Pizza
In this episode, Kid Chef Eliana interviews Ty the Pie Guy. They talk about his show on YouTube, Ty the Pie Guy. They also talk about how he creates his shows and the concepts.
View ArticleInterview with Daniel Schumacher of Louisiana Cookin' magazine, Lemon...
In this episode, Kid Chef Eliana interviews Daniel Schumacher of Louisiana Cookin' magazine. They talk about the Louisiana Cookin' magazine and how he gets the ideas and recipes. They also talk about...
View ArticleInterview with Amber Stott of Food Literacy Center
Interview with Amber Stott of Food Literacy Center, trip to NYC, Cooking at Kids Food Fest
View ArticleInterview with Richard Grausman, founder of CCAP, Locro de Papas, Nutty 'Nana...
Interview with Richard Grausman, founder of CCAP, Locro de Papas, Nutty 'Nana Pop, Corn and Green Chile Taco Filling
View ArticleInterview with teen chef Romilly Newman, Toad in a Hole, Cacio E Pepe, Apple...
Interview with teen chef Romilly Newman, Toad in a Hole, Cacio E Pepe, Apple Crescents
View ArticleInterview with Lifestyle Youtuber Denise Cooper of Be My Guest with Denise,...
Interview with Lifestyle Youtuber Denise Cooper of Be My Guest with Denise, Ginger Sesame Mint Egg Salad, Smoked Paprika Garden Herb Deviled Eggs, Dill Deviled Eggs, Deviled Chicks
View ArticleInterview with Genna Gerschkow from GlobeIn, Roasted Coffee and Chipotle...
Interview with Genna Gerschkow from GlobeIn, Roasted Coffee and Chipotle Grilled Pork Tenderloin, Vanilla Apple Compote, Easy Vanilla Yogurt Parfait, Clothespin Chip Clips
View ArticleInterview with Gail Simmons of Top Chef and Food and Wine magazine, Cinnamon...
Interview with Gail Simmons of Top Chef and Food and Wine magazine, Cinnamon Date Tea, Filling Quesadillas, Sautéed Sesame Oyster Mushrooms, Backyard Flower Arrangement
View ArticleInterview with Stephen Ritz of Green Bronx Machine, Roasted Corn, Forbidden...
Interview with Stephen Ritz of the Green Bronx Machine, Roasted Corn, Forbidden Rice, and Mint Salad, Mango Salsa, Slower Cooker Pork with Turnips, Spoon Paper Magnolia
View ArticleInterview with Jenny Dirksen of Share Our Strength's No Kid Hungry, Pan-fried...
Interview with Jenny Dirksen of Share Our Strength's No Kid Hungry, Pan-fried Basil Potatoes, Watermelon Mint Shake, Sauteéd Kale with Arugula, Flameless Candles
View ArticleInterview with Simca Horwitz of Massachusetts Farm to School, Big 4-Oh Gala,...
Interview with Simca Horwitz of Massachusetts Farm to School, Big 4 Oh Gala Wine, Dine & Inspire an Emeril event cooking in culinary, NOCCA adventures
View ArticleInterview with Cherie Vicera of livelovelatte, FroYo Fruity Bites, Pineapple...
Interview with Cherie Vicera of livelovelatte, Chorizo Hash, FroYo Fruity Bites, Pineapple Carrot Muffins, Okra Stamps
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